This hotel, converted from an old farm house, offers comfortable accommodation within picturesque countryside surroundings. The Roost Restaurant offers a la carte dining and a daily changing menu created by an award winning chef. The downstairs pub serves real ales, fine wines and a wide selection of beers. Here, you can unwind with a drink by the open log fire. Throughout the year, the pub hosts live music and theme nights. Traditional Sunday lunches are also offered, which during sunny climes, can be enjoyed in the large gardens. The function room, The Baronial Hall, accommodates up to 80 people. |  |
